NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The majority of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Nice element. The restaurant has numerous cows milking just for them. And the desert was an exceedingly pleasant milk ice cream. The plum sake we experienced with it absolutely was scrumptious. On our way again up for the mezzanine to get a espresso and